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Fact: Every
person has cancer cells in the body.
Cancer cells do not show up in the standard
tests until they have multiplied to a few billion. When
doctors tell cancer patients that there are no more
cancer cells in their bodies after treatment, it just
means the tests are unable to detect the cancer cells
because they have not reached the detectable size.
► Cancer cells occur between 6 to more than 10 times in
a person's lifetime
►
When the person's immune system is strong the cancer
cells will be destroyed and prevented from multiplying
and forming tumors.
►
When a person has cancer it indicates the person has
multiple nutritional deficiencies.
These could be due to genetic, environmental, food and
lifestyle factors.
To overcome the multiple nutritional deficiencies,
changing diet and including supplements will strengthen
the immune system.
► Chemotherapy involves poisoning the
rapidly-growing cancer cells and also destroys
rapidly-growing healthy cells in the bone marrow,
gastro-intestinal tract etc, and can cause organ
damage, like liver, kidneys, heart, lungs etc.
►
Radiation while destroying cancer cells also burns,
scars and damages healthy cells, tissues and organs.
Initial treatment with chemotherapy and radiation will
often reduce tumor size. However prolonged use of
chemotherapy and radiation do not result in more tumor
destruction.
►
When the body has too much toxic burden from
chemotherapy and radiation the immune system is either
compromised or destroyed, hence the person can succumb
to various kinds of infections and complications.
►
Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy.
Surgery can also cause cancer cells to spread to other
sites.
►
An effective way to battle cancer is to starve the
cancer cells by not feeding it with the foods it needs
to multiply.
CANCER CELLS FEED
ON:
a. Sugar is a cancer-feeder. By cutting off sugar
it cuts off one important food supply to the cancer
cells. Sugar substitutes like NutraSweet, Equal,
Spoonful, etc are made with Aspartame and it is harmful.
A better natural substitute would be Manuka honey or
molasses but only in very small amounts. Table salt has
a chemical added to make it white in color. Better
alternative is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus,
especially in the gastro-intestinal tract. Cancer feeds
on mucus. By cutting off milk and substituting with
unsweetened soy milk cancer cells are being starved.
c. Cancer cells thrive in an acid environment. A
meat-based diet is acidic and it is best to eat fish,
and a little chicken rather than beef or pork. Meat also
contains livestock antibiotics, growth hormones and
parasites, which are all harmful, especially to people
with cancer.
d. A diet made of 80% fresh vegetables and juice,
whole grains, seeds, nuts and a little fruits help put
the body into an alkaline environment. About
20% can be from cooked food including beans. Fresh
vegetable juices provide live enzymes that are easily
absorbed and reach down to cellular levels within 15
minutes to nourish and enhance growth of healthy cells.
To obtain live enzymes for building healthy cells try
and drink fresh vegetable juice (most vegetables
including bean sprouts) and eat some raw vegetables 2 or
3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high
caffeine. Green tea is a better alternative and has
cancer-fighting properties. Water-best to drink purified
water, or filtered, to avoid known toxins and heavy
metals in tap water. Distilled water is acidic, avoid
it.
►
Meat protein is difficult to digest and requires a
lot of digestive enzymes. Undigested meat remaining
in the intestines become purified and leads to more
toxic buildup.
►
Cancer cell walls have a tough protein covering.
By refraining from or eating less meat it frees more
enzymes to attack the protein walls of cancer cells and
allows the body's killer cells to destroy the cancer
cells.
►
Some supplements build up the immune system (IP6,
Floressence, Essiac, anti-oxidants, vitamins, minerals,
EFAs etc.) to enable the body's own killer cells to
destroy cancer cells. Other supplements like vitamin E
are known to cause apoptosis, or programmed cell death,
the body's normal method of disposing of damaged,
unwanted, or unneeded cells.
►
Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer
warrior be a survivor. Anger and bitterness put the body
into a stressful and acidic environment. Learn to have a
loving and forgiving spirit. Learn to relax and enjoy
life.
►
Cancer cells cannot thrive in an oxygenated environment.
Exercising daily, and deep breathing help to get more
oxygen down to the cellular level. Oxygen therapy is
another means employed to destroy cancer cells.
CANCER UPDATE FROM JOHN HOPKINS HOSPITAL
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has recently sent this out in its
newsletters. This information is being circulated at
Walter Reed Army Medical Center as well. Dioxin
chemicals causes cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies.
Don't freeze your plastic bottles with water in them as
this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program Manager
at Castle Hospital , was on a TV program to explain this
health hazard. He talked about dioxins and how bad they
are for us.. He said that we should not be heating our
food in the microwave using plastic containers.
This especially applies to foods that contain fat. He
said that the combination of fat, high heat, and
plastics releases dioxin into the food and ultimately
into the cells of the body. Instead, he recommends using
glass, such as Corning Ware, Pyrex or ceramic containers
for heating food. You get the same results, only without
the dioxin. So such things as TV dinners, instant ramen
and soups, etc., should be removed from the container
and heated in something else.
Paper isn't bad but you don't know what is in the paper.
It's just safer to use tempered glass, Corning Ware,
etc. He reminded us that a while ago some of the fast
food restaurants moved away from the foam containers to
paper. The dioxin problem is one of the reasons.
Also, he pointed out that plastic wrap, such as Saran,
is just as dangerous when placed over foods to be cooked
in the microwave. As the food is nuked, the high heat
causes poisonous toxins to actually melt out of the
plastic wrap and drip into the food. Cover food with a
paper towel instead
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